So, as you probably know, I recently began my love affair with galettes – the world’s cutest little rustic-y looking tarts! It all started with the Rustic Spiced Pear Galette. And it continued with these Mini Cherry Nutella Galettes. Now it’s time to galette a little more! 😉

Today we’re sharing a DIFFERENT kind of cherry galette! This time, we’ve got some white chocolate in the mix. I am thrilled with how well the white chocolate complements the tangy cherry flavor. You’ve got to try these!

White Chocolate Cherry Galettes

 Gather:

Pie crust (store-bought or home-made) – this time, I made my own 🙂
Cherry pie filling
White chocolate chips
Heavy whipping cream
Sugar

What to do:

1. Roll out pie crust dough.

2. Use a bowl (with a diameter about as big as your hand) to cut out small circles of the dough.

3. Put about a tablespoon of white chocolate chips onto each circle.

4. On top of that, add a heaping tablespoon of the cherry pie filling.

5. Fold up the crust in that typical galette way! (This is the fun part!) 🙂

6. Brush whipping cream on the galette and sprinkle it with sugar.

7. Bake at 350 degrees for 20-25 minutes.

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