5 recipes we’ve been loving recently.

Happy Friday, friends!!

I’m excited to be linking up again with September Farm and The Farmer’s Wife to share “5 Things on Friday!” This is such a fun link-up. I just love discovering new blogs and reading about interesting topics! Be sure to check out the two host blogs – I love their writing styles and their fun posts.

It’s no secret that I love to cook. Today I’m sharing 5 recipes that Bjorn and I have been loving recently! Click on the title of each recipe to get to the amazing blog that helped us make dinner that night! 😉

Yes, these are gleaned from Pinterest. I use Pinterest as a wonderful recipe database! I collect food ideas daily (and unashamedly)!! You can check out my (very large) recipe board HERE.

1. One Pot Pasta

An amazing weeknight meal…and the leftovers are great, too!

2. Pumpkin Dip

This makes a LOT so it’d be perfect to bring to a party or gathering… We also tried dipping graham crackers in it, which was amazing. Tasted just like a pumpkin pie. 🙂

3. Crock Pot Sweet Potato Turkey Quinoa Chili

This recipe just may be the best one of all! I made this on a weekend, and had my mother-in-law and sis-in-law over for supper. They really enjoyed it, and I even had enough leftovers to freeze! The avocado on top really adds a lot.

4. Caprese Avocado Salad

Speaking of avocados… Bjorn and I love caprese salad. It’s kind of our thing. (We love it so much, in fact, that we had caprese kebabs as a custom appetizer at our wedding!) This is a fun and healthy twist on the salad.

5. Quinoa Enchilada Casserole

I’ll be honest – I liked this more than my husband did, but it was still a nice comfort-food type meal. We froze and reheated the leftovers for a while after I made the whole batch!

Well, don’t let me keep you… Start making your shopping list – it’s time to get cooking! 😉

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